INGREDIENTS
- – Merluza 6 filets.
- – Carrot 3 models.
- – Onion in feather 3 models.
- – Salt and pepper.
- – Garlic 3 cloves.
- – White wine.
- – Bay leaves.
- – Celery sprig.
- – Parsley.
- – Cilantro.
- – Basil.
HAKE ROLL to take pleasure in at residence with this tremendous straightforward recipe that comes out scrumptious
PROCEDURE:
1. Reduce the carrot with the potato peeler.
2. Season the fillets with salt and pepper and fill with the onion and carrot. Roll up and shut with a toothpick.
3. In a frying pan, add a bit of oil, a number of cloves of crushed garlic, add the hake rolls, bay leaf and celery.
4. Cowl to cook dinner with steam for about quarter-hour.
5. On the finish we add a bit of parsley, cilantro and basil.
