INGREDIENTS
- – Hake 500 g.
- – Carrot 1 unit.
- – Zucchini 1 laptop.
- – Leek 2 models.
- – Onion 1 unit.
- – Salt and pepper.
- – Champignon mushrooms 150 g.
- – Milk cream 150 cc.
- Salsa in Hari:
- – Pink pepper 2 models.
- – Chile 1 unit.
- – Cashew nuts 50 g.
- – High quality salt.
- – Wine vinegar 30 cc.
- – Contemporary cilantro 10 g.
- – Chopped garlic.
- – Cumin.
- – Coriander.
- – Lemon zest.
- Crispy potato wedges:
- – 2 giant potatoes reduce lengthwise.
- – Salt and pepper.
- – Parmesan.
- – Contemporary herbs.
Hake in greens with crispy potato wedges and harissa sauce we depart you the entire recipe for this spectacular dish so that you can try to take pleasure in at residence
PROCEDURE:
1. Minimize the greens into julienne strips, sauté them in a frying pan with slightly oil.
2. When they’re prepared, we add the milk cream and mix every little thing very effectively. We take away from the warmth.
3. We reduce aluminum foil, place slightly of the sauce, salt and pepper on the bottom, prepare the fish effectively, then add the greens and mushrooms, shut the bundle very effectively, attempting to not contact the greens and ensure it’s hermetic.
4. Bake in a medium oven for 15 min.
Salsa in Hari:
1. Burn the peppers, peel them and take away the seeds.
2. Then place every little thing in a blender, besides the cilantro, course of effectively till it is rather easy and eventually add the cilantro and end processing.
Crispy potato wedges:
1. Wash and reduce the potatoes lengthwise
2. In a bowl, combine them with oil, parmesan cheese, salt and pepper.
3. We place the potatoes organized on a baking tray.
4. We put them in a powerful oven till they’re cooked.
