INGREDIENTS
- – Hake fillet 4 items.
- – Eggs 2 items.
- – Salt, pepper and provencal.
- – Mustard 1 tbsp.
- – Harina c/n.
- – Oil for frying.
- – Potatoes 3 items.
- – Butter 1 tbsp.
- – Milk 1 splash.
- – Milk cream 2 tbsp.
- – Cheese 200 g.
We resolve the menu for you with this scrumptious tremendous tentative dish HAKE FILET WITH MASHED POTATOES a traditional that doesn’t fail
PROCEDURE:
1. Beat the eggs with salt, pepper, Provençal and the tablespoon of mustard.
2. Dredge the filets in flour, then within the egg and at last in flour once more.
3. Fry with oil.
4. For the mashed potatoes, boil the potatoes of their skins. Peel them and step on them.
5. Season with salt and pepper.
6. Add the butter, milk and cream.
7. Convey to the warmth and stir every thing properly. Add the cheese.
8. Serve every thing collectively, and revel in!
