INGREDIENTS
- – 6 Hake fillets.
- – 2 onions counted in julienne.
- – 3 potatoes, thickly sliced.
- – 6 complete tomatoes with out pores and skin.
- – 3 cloves of garlic, sliced.
- – 1 bay leaf
- – 1 lemon.
- – 1 glass of white wine.
- – Peppers.
- – Chopped parsley.
- – Salt and pepper.
- – Fish or vegetable broth.
In 4 steps you may have this hake casserole with potatoes prepared, tremendous scrumptious to unravel your menu! I adopted the recipe beneath
PROCEDURE:
1. Season the fillets, sprinkle with lemon juice, roll, maintain with a toothpick and put aside.
2. In a saucepan, sauté the onions and garlic, deglaze with wine. Add potatoes and diced tomatoes, cowl superficially with fumet. And on high of the potatoes, place the fish items in order that they cook dinner with the steam from the bottom preparation.
3. Season the complete preparation and as soon as the potatoes are tender, decrease the fish from the potatoes to complete cooking with the sauce from the casserole.
4. End with chopped parsley.
