INGREDIENTS
- Time:
- – Butter 200 g.
- – Flour 200 g (plus what is required). You should utilize frequent flour by including baking powder or self-rising flour
- – Sugar 80 g.
- – Yolks 3 models.
- – Salt a pinch.
- – Lemon juice a bit.
- Deck:
- – Plum jam (some recipe mentioned any purple jam).
- – Whites 3 pcs.
- – Sugar 150 g.
- – Pastry chocolate 3 bars (chopped with a knife).
- – Chopped walnuts 100 g.
CIGANICE a spectacular Croatian dessert with plum jam, chocolate and walnuts. Discover ways to put together it by following the recipe beneath
PROCEDURE:
1. Activate the oven at medium temperature.
2. Mix all of the dough elements in a bowl, after which work on the counter till a comfortable dough types, including extra flour little by little if needed. I let it relaxation for half an hour within the fridge lined with movie.
3. Butter and flour the underside and edges of a 26 x 35 cm roasting pan. Utilizing the rolling pin after which by hand, cowl each the underside and the perimeters with the ready dough, very evenly.
4. Cowl the underside with the jam.
5. The egg whites, sugar, chopped chocolate and chopped nuts are positioned in a container that may go over direct warmth: combine effectively after which place on the range in order that the chocolate and sugar dissolve effectively, stirring continually. .
6. Pour this preparation with a spoon, little by little, over the jam, overlaying the complete backside of the mould effectively. It’s not essential to refinish the perimeters, however they will grow to be neat.
7. Place in a medium oven, 180°C for about 45 minutes.
8. Take away and nonetheless heat, mark the parts (the a part of the meringue fashioned)
in squares or within the form you favor, with a knife. Solely when it cools end reducing.
