INGREDIENTS
- Time:
- – Flour 250 grs.
- – Impartial oil 1 tablespoon.
- – Water 125 cc.
- – Sal 1 cdta.
- Filler 1:
“Fried”.
- – Recent Shitake mushrooms 100 grams.
- – I cannot ¼.
- – Settle for impartial 1 cda.
- – Japanese soy sauce c/n.
- – Roasted peanuts 1 tbsp.
- – Inexperienced onion 1 stems.
- – Ginger.
- – She.
- – Sal.
- Filling 2:
Conventional, pan-fried and steamed for 8 minutes.
- – Minced pork 200 grams.
- – Prawns 4 items.
- – Settle for impartial 1 cda.
- – Soy sauce 2 tbsp.
- – Ginger 1 tsp.
- – Akusay 100 grs.
- – Sesame oil 1 tbsp.
- – Impartial oil c/n.
- – Sal.
- For the sauce:
- – Soy sauce 1 nicely.
- – Rice vinegar ½ nicely.
- – Siracha a couple of drops.
- – Sesame oil 1 tsp.
1.For the dough, mix all of the elements and knead. Type into balls and let relaxation for half-hour. Stretch forming discs. Separate with cornstarch.
2.For the filling 1: Chisel the akusay and chop the mushrooms. Sauté with impartial oil for a couple of minutes. Add the soy and take away from the warmth. Add the roasted and chopped peanuts, the chiseled greens and the grated garlic and ginger. To Salt.
3.For filling 2: Mix all of the elements and knead nicely to combine.
4.For the sauce: Combine the whole lot.
5.To assemble the Gyosas, moisten the dough discs with water with a brush, fill and shut; kind the folds and prepare dinner the fried mushrooms and pork in a pan, browning them beforehand with impartial oil after which including water and protecting the pan. Prepare dinner 8 minutes.
