This can be a highly regarded household recipe within the Lazio area,
Italy. Like so many others, it has been recreated in Argentina.
Elements for six folks
Lean lamb meat, ideally ribs and vacuum, 1 kilo
2 garlic cloves
Pink wine 1 glass
Olive oil, obligatory quantity
Flour, quantity wanted
Salt to style
Cayenne pepper, 1 pinch
Contemporary plum tomatoes, 3/4 kilos
Peas, if contemporary, 300 g, if not, one can.
Olive oil, 2 tablespoons
Sage leaves 3
Thyme, oregano and floor chili 1/2 dessert spoon.
Preparation
Make a cross-shaped incision on the other aspect of the stem of
the tomatoes and immerse them in boiling water for a minute, peel them and
chop them. Reserve.-
Take away the fats from the meat and minimize into items with out eradicating the bones.
if there have been any.
Place the oil within the pan and warmth over medium warmth.
Add the peeled garlic cloves, with out the central sprout and guarantee that
do not burn
Flour the meat and brown within the oil, stirring so it would not stick.
Pour within the crimson wine and prepare dinner for a few minutes to evaporate the alcohol.
Add the tomatoes and stir, if the peas are contemporary, add them at the moment, if they’re canned, add them when there are 5 minutes left to complete cooking.
Add the sage leaves, floor chili, oregano, thyme and season with salt and pepper.
Cook dinner till the sauce reduces. The tomato must be caught to the
meat. In order for you it much less dry, add a bit vegetable broth.
Serve with boiled potatoes or noisette,
