INGREDIENTS
- For six folks.
- – Roast beef 1 kg.
- – Corn 10 models (5 grated and 5 shelled).
- – Creole squash or cabutia (not squash) 1 entire (roughly 1.5 kg).
- – Onion 2 models.
- – Inexperienced onion inexperienced half 2 models.
- – Olive oil.
- – Beef fats 100 g.
- – Salt, cumin and oregano.
- – Smoked bacon 200 g.
- – Crimson bell pepper 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Peppers.
- – Scorching pepper 1 unit.
GUASCHALOCRO a really Creole recipe with quite a lot of taste, right here we go away you the step-by-step so you’ll be able to attempt it and revel in it at house .
PROCEDURE:
1. Defat the meat and take away the nerves. Place your complete piece in a deep pot and canopy with water, add salt, oregano and a bit of cumin.
2. Let it boil for at the very least 2 hours. Take away the froth from the floor when it’s generated. On the finish of two hours, flip off the warmth and reserve the ensuing broth.
3. In a separate pot, sauté the chopped onion, the bacon in small items and the chopped bell peppers in olive oil. When they’re tender, add the meat broth reserved from the primary cooking.
4. Add the shelled corn and the pumpkin, which have to be peeled and lower into items. Prepare dinner for 20 minutes.
5. Then add the grated corn and the meat in items. The pumpkin have to be pureed to generate that attribute cream of the locro. Salt to style.
6. For the sauce: Soften the fats, add the inexperienced onion, cumin, paprika and sizzling pepper.
7. Serve in a deep plate or casserole, ending with the greenery and paprika sauce on prime.
