INGREDIENTS
- – 1 kg of cubadril or guanaco fillet lower into skinny steaks.
- For the egg:
- – 4 eggs.
- – Milk 100 cc.
- – Mustard 2 tbsp.
- – Garlic 3 cloves.
- – Floor chili to style.
- – Sal.
- – Pepper.
- – Oregano.
- For the breading:
- – 1/2 kg of breadcrumbs.
- – 1/2 kg of panko.
- – 250 g of flour.
- Garrison:
- – 250 gr of julienne tomato.
- – 250 gr of bell pepper.
- – 250 gr of onion.
- – 3 cloves of minced garlic.
- – Sal.
- – Peppers.
- – Oregano.
- – Romero.
- – Floor chili.
- – Pepper mignonette.
- – Sugar.
- – Wine vinegar.
- – Eggs.
Milanese of guanaco with tomaticán on horseback we clear up the menu for you with this spectacular dish!
PROCEDURE:
1. Salt the meat.
2. Go via flour.
3. Undergo bullshit.
4. Apanaar.
5. Reserve within the fridge.
6. Fry in a extremely popular fryer on the time of consumption.
7. Sauté all of the greens, season nicely, add the tomato, cook dinner for about 20 minutes.
8. Place in a casserole and add an egg and put within the oven.
