INGREDIENTS
- Elements:
- Time:
- – 1 kg of flour.
- – 5 tbsp of pella fats.
- – 1 tbsp of salt.
- – 1 egg and water.
- Stuffed:
- – 1 kg of guanaco rump.
- – 1 kg of onion.
- – 300 g of pine mushrooms.
- – Crimson wine.
- – Romero.
- – Purchase
- – Araucaria sprockets.
Had been you ready for the recipe for the
GUANACO EMPANADAS what did our visitor cooking-recipespaulacompara put together yesterday? Right here it’s , take pleasure in it!.
Process:
1.For the dough, combine the elements, knead and relaxation for two hours at room temperature lined with plastic wrap.
2.Knead gently, with a pasta machine till the discs are reduce and they don’t shrink. Reserve.
3.For the filling, reduce the meat, mushrooms, onion and garlic.
4.Saute in a small pot and season with salt, merquen, cumin, pine nuts or hazelnuts and rocoto.
5.Stew 45 to 60 min. Let cool.
6.Fill the discs.
7.Bake in a highly regarded oven for 4 to six minutes or fry till golden. And luxuriate in!.
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Do this recipe at residence and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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