Sorry to the Mexican group, absolutely this recipe won’t be utterly orthodox, however that is how we make it at residence and I prefer it a lot that it makes me unhappy to not share it.
Elements
Ripe avocados, if they’re small and daring ones higher, they’re very tasty and have a wonderful texture, 4
Tomatoes, 2 small ones or one giant one.
Onion, ½ giant or one small (may be changed with inexperienced onion).
Half a jalapeno pepper
A tablespoon of chopped cilantro
Lime juice, should you can not use lemon
Olive oil, obligatory quantity.
Preparation
– Peel the avocados and mash them with a fork.
– Add just a few drops of lime or lemon juice and depart a pit on them so they do not darken.
– Peel and chop the onion very finely.
– Chop the tomato small.
– Take away the seeds from the chili and chop it very finely.
– Combine the avocado puree with the onion, jalapeño, cilantro and tomato, season with salt and oil.
– If it have to be saved to serve later, cowl properly with foil and put it within the fridge.
Garnish with a sprig of cilantro
