INGREDIENTS
- – Vast steak 2 models.
- – Thyme.
- – Olive oil.
- – Salt and pepper.
- – Figs 8 models.
- – Fennels 2 models.
- – Cabbage ½.
- – Arugula 1 tied.
Does a scrumptious grilled broad steak come out? I adopted the step-by-step under
PROCEDURE:
1. Season the steaks with salt and pepper, add somewhat oil and thyme.
2. Prepare dinner on the plate spherical and spherical.
3. Lower the fennel and cabbage into quarters, grill on the grill, add
some figs and barely grill.
Serve the steaks with the greens and end with arugula leaves.
