INGREDIENTS
- White salmon 2 fillets
- Sal
- Pepper
- Flour 0000
- Salad:
- Purple onion 1
- Tomato 2
- Caper 1 tbsp
- Black olive 10
- lemon juice 1
- Bulgol wheat 150 grs
- Olive oil
- Basil to style
For the fish, season the salmon on the flesh facet and dredge the pores and skin facet in flour. Grill over excessive warmth on the pores and skin facet for about 20 minutes.
For the salad, cube the tomato, fillet the onion and grate the garlic, season with lemon juice and season with salt and pepper.
Add the pitted and sliced olives, the capers and the beforehand cooked and chilly bulgur wheat.
Season with salt and pepper and season with olive and end with basil.
