INGREDIENTS
- – Bought dough.
- – ½ small eggplant.
- – 1 courgette chico.
- – 1 skilled tomato.
- – ½ crimson bell pepper.
- – 1 small clove of garlic.
- – ½ medium onion.
- – Olive oil.
- – 1 sprig of thyme.
- Cheese and herb combine:
- – 100 g of ricotta.
- – 100 g of mozzarella.
- – 4 tablespoons of cream cheese.
- – 3 tbsp chopped contemporary herbs (oregano, thyme, rosemary).
- Presentation:
- – 1 handful of basil leaves.
- – 1 handful of parsley leaves.
- – c/n of olive oil.
- – c/n grated cheese.
Spectacular GRILLED VEGETABLE LASAGNA with all the guidelines and secrets and techniques in order that it seems scrumptious
PROCEDURE:
1. Reduce all of the greens into 3 mm thick rounds.
2. Paint them with olive oil flavored with grated garlic and thyme leaves.
3. Cook dinner on a scorching grill till browned on either side. Reserve till the second of assembling the lasagna.
4. Combination of cheeses and herbs: Combine all of the elements, season with salt and pepper and put aside till meeting.
5. Assembling and baking the lasagna: In an oiled or buttered roasting pan, place a sheet of dough, on it place a mix of grilled greens, cowl with one other sheet of dough, cowl with half of the cheese combination, one other sheet of dough, one other of greens, the remainder of the cheese combination and eventually cowl with a sheet of dough. Place just a little olive oil on prime and bake at 180 levels for quarter-hour.
6. Presentation: Make a pesto by processing all of the elements and coat the lasagna as quickly because it comes out of the oven.
