INGREDIENTS
- Stuffed bell pepper:
- – Crimson bell pepper 4 items.
- – Grated provoleta cheese.
- – Parsley.
- – Verdeo.
- Stuffed potato:
- – Spinach or chard.
- – Bacon.
- – Cream cheese.
- – Grated cheese.
- – Garlic, salt and pepper.
- Stuffed candy potato:
- – Potato.
- – Caramelized onions.
- – Blue cheese.
- Stuffed tomato:
- – Tomato.
- – Queso muzzarella.
- – Basil.
- – Bread crumbs.
- – Butter.
- – She.
- – Salt, pepper and grated cheese.
GRILLED STUFFED VEGETABLES bell pepper, potato, candy potato and tomato all with totally different fillings to take pleasure in grilled!
PROCEDURE:
1. For the tomato, hole it out and fill it with cheese and basil.
2. In a frying pan, brown the breadcrumbs with oil and butter. Season with parsley and garlic and place on the tomato wrapped in aluminum to comprise.
3. Placed on the grill.
4. For the candy potatoes and potatoes, prepare dinner them over embers, wrapped in aluminum, till they’re tender. Hole them out and stuff them: For the potatoes, sauté spinach or chard with garlic after which combine it with cream cheese, grated cheese, salt and pepper. End on the grill.
5. For the bell peppers, open them within the center and clear the ribs. Go away the stem in order that the filling doesn’t escape.
6. Cook dinner the bell peppers on the grill for about 10 minutes over low warmth (face down). Flip them over and fill. end cooking.
7. To fill the bell peppers, beat the egg (two for every half) with salt, pepper, and parsley.
