INGREDIENTS
- – Slim rib steaks 2 models.
- – Superb salt.
- – Pepper.
- – Filleted garlic.
- – Thyme and lemon zest.
- – Olive oil.
- Vegetable omelet:
- – 2 eggplants lower into cubes with peel.
- – Pumpkin 1 unit lower into cubes.
- – Purple bell pepper 1 unit lower into cubes.
- – Inexperienced bell pepper 1 unit lower.
- – Eggs 6 models.
- – Salt and pepper.
- – Thyme.
- – Grated cheese 100 g.
- Babanoush:
- – Eggplants 2 models.
- – Cream cheese 4 tbsp.
- – Olive oil c/n.
- – Lemon juice 1 teaspoon.
- Tahini or sesame paste:
- – Sesame seeds 100 g untoasted.
- – Oil c/n.
GRILLED STEAKS WITH VEGETABLE OMELETTE AND BABAGANOUSH tremendous mega full dish so if you wish to put together a mega dinner comply with the step-by-step under
PROCEDURE:
1. Burn the eggplants on the recent range.
2. Clear beneath a high quality stream of water.
3. Put the pulp in a high quality sieve, add salt and let it relaxation.
4. Put the pulp on a skinny fabric, drain, eradicating the liquid.
5. Put all of the elements besides the liquids in a processor, mix.
6. For the meat, marinate with thyme, lemon zest, peppercorns and sliced garlic for half an hour if potential.
7. Warmth a plate and cook dinner the meat on each side. If you flip it over, season it with salt.
8. For the vegetable omelet, lower all of the greens and place them on a baking sheet. Prepare dinner individually relying on hardness.
9. Let cool.
10. Then again, beat the eggs with salt. pepper and grated cheese.
11. Make the omelet.
12. Toast the seeds and warmth them. Course of with impartial oil till making a paste.
13. Serve the steaks with a portion of tortilla and eggplant pasta.
