INGREDIENTS
- – Arañitas 5 models
- – Chopped garlic 2 cloves
- – Oliva c/n
- – Rum to deglaze 1 cup
- – Pre-cooked chickpeas 2 cups
- – Parsley leaves c/n
- – Cherries 100 g
- – Purple onion ½ unit
- – Grapefruit 1 unit
- – White sesame seeds 1 tbsp
- – Arugula 1 tied
- – Corn 1 unit
- – Grated carrot 1 unit
- – Soybeans 1 cup
- – Honey
- – Pepper to style
Put together this scrumptious dish with grilled meat, accompanied by a chickpea salad that you could take pleasure in with no matter you want most.
PROCEDURE:
1. In a frying pan, warmth the olive and seal the spiders, deglaze with white alcohol, you may add a tablespoon of butter to thicken the cooking juices a little bit. Season to style.
2. For the salad, have the chickpeas beforehand soaked and boiled till they’re prepared.
3. Assemble the salad with the greens and grapefruit, ending with a discount of
soy and honey and sesame seeds.
