INGREDIENTS
- – Hook bream.
- – Andean guinea pigs.
- – High-quality (1 tbsp) and coarse salt.
- – Fennels.
- – Sugar 1 tbsp.
- – Oil.
- – Agua.
- – Butter 1 tbsp.
1.Clear, relaxation and evicerate the fish.
Take away the skin-on fillets, debone and put aside.
2.Prepare dinner the papines in somewhat water and lots of coarse salt till they’re cooked, take away from the warmth and put aside.
3.Clear the fennel and lower it into quarters, prepare dinner in water till coated, with a tablespoon of butter, a tablespoon of sugar and a tablespoon of salt. Allow them to prepare dinner till they’re tender.
4.Prepare dinner the fish first on the pores and skin aspect after which flip it over.
5.Dry the papines in a pan.
6.Gold the fennel and plate. Get pleasure from it!.
