INGREDIENTS
- Sausages:
- – Pork shoulder 700 g.
- – Pork bondiola 700 g.
- – Smoked bacon 600 g.
- – Garlic 1 clove.
- – Superb salt 30 g.
- – Nutmeg 4 g.
- – Floor white pepper 3 g.
- – Floor cinnamon 1 g.
- – Anise 2 g.
- – Fennel seeds 4 g.
- – Chopped chili 1 unit.
- – White wine 100 cc.
- – Porridge or cassava starch 8/10 g.
- – 28 mm piglet intestine.
- Pan corderito:
- – Meals 000 1 kg.
- – Beef fats 200 g.
- – Heat water 600 cc.
- – Superb salt 25 g.
- – Yeast 30 g.
- – Honey 20 g.
- – Chicharron (elective) 100 g.
- Chiles conserva:
- – Apple cider vinegar 200 cc.
- – Sugar 150 g.
- – Chiles.
- – Laurel.
- Peanut pesto:
- – Basil 1 plant (solely the leaves).
- – Roasted peanuts 1 tbsp.
- – Olive oil 150 cc.
- – Garlic 1 clove.
- – Reggianito cheese 2 tbsp.
- – I add the arugula to organize it.
For this mega sunny Sunday lunch cooking-recipesnahuelpomponio taught us easy methods to put together HOMEMADE GRILLED SAUSAGE and BREAD CORDOBA LAMB .
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Process:
1.Lower the meats and bacon into cubes measuring 2 mm on all sides.
2.Course of the spices along with the wine, garlic, chili and starch and add to the pork combination. Knead and place within the chilly for a few hours to mature.
3.Load the stuffer with the dough and stuff it into the pork stomach, forming an untied wheel. Cool after which prepare dinner on a griddle or grill.
4.For the bread: Combine the yeast with honey, a tablespoon of flour and heat water to type a sponge. Let rise for 1 minute.
Type a crown and within the heart place the sponge, the ointment beef fats and the nice and cozy water. Be part of and knead for 1 minute.
5.Type buns of 500 to 750 g and let rise for half-hour. Then degas forming a disk of dough; shut midway and make 5 cuts with a knife.
6.Place on plate and rise once more. Bake at 185°c for half-hour.
7.For the pesto, roughly course of the elements.
8.For the chiles, minimize them in half lengthwise. Alternatively, make a syrup with the vinegar and sugar together with the bay leaf. In relation to a boil, add the chilies and prepare dinner for 10 minutes. Flip off the warmth and let it cool.
9.Lower the chilly bread and make a sandwich with the sausages, chilis, pesto and greens.
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