INGREDIENTS
- – Rump steak.
- – Salt trains.
- – Black pepper.
- – Nutmeg
- – Dehydrated garlic
- – Olive oil.
- – Provoletta
- – Semolin.
- – Chimichurri.
- – Gremolata.
- – Arugula.
- – Panes.
Activate the grill that rump steak comes out in a sandwich! with provoleta, gremolatta and arugula
PROCEDURE:
1. Season the meat with entrefine salt, slightly pepper, nutmeg and garlic.
2. Cook dinner the piece over low warmth.
3. Reduce the steaks and end grilling over excessive warmth.
4. For the provoleta, minimize into slices and permit to air. Move via semolin and cook dinner over excessive warmth on the grill.
5. Assemble the sandwich with chimichurri, gremolata, arugula and no matter you want most!
