INGREDIENTS
- – 1 half.
- – Grill salt.
- Discount for brushing:
- – Mustard 200 g.
- – Honey 150 g.
- – Garlic 1 clove grated.
- – Grated ginger.
- – Floor black pepper.
- – Blonde beer 300 cc.
- – Grilled orange halves.
- Salad:
- -Julienne pink cabbage.
- – White julienne cabbage.
- – Julienne inexperienced apple.
- Dressing of:
mayonnaise, lemon juice, heavy cream and chopped cubilette.
- For the candy potatoes:
- – Effective salt.
- – Foil.
- – Floor black pepper.
- – Chopped bacon.
- – Parsley.
GRILLED PORK BREAST with stuffed candy potatoes and recent salad with dressing , save this dish to get pleasure from on the holidays!
PROCEDURE:
1. For the pork breast, cook dinner the meat aspect first. Season solely with salt.
2. In a pot, make the discount with all of the components. Flip the breast over and brush with a sprig of rosemary. Add a few halved oranges to the grill.
3. For the candy potatoes , lower them in half lengthwise and season with olive oil, salt and pepper. Wrap with aluminum foil and cook dinner immediately on the grill . When they’re prepared, sauté chopped bacon in a frying pan, roughly chop the parsley and add every part on prime of the candy potatoes.
4. For the salad , lower the cabbage finely and fillet an apple. Season with the dressing, and eat!
