INGREDIENTS
- – Pig blanket 1 laptop.
- – Grill salt and pepper.
- Barbecue:
- – Onion handle or neighborhood 1 unit.
- – Garlic 2 cloves.
- – Black sugar 2 tbsp.
- – Ketchup 300 g.
- – Mustard 3 tbsp.
- – Honey 1 tbsp.
- – Wine vinegar 2 tbsp.
- – Tomato sauce 3 tbsp.
- Heat salad:
- – Small potatoes 3 models.
- – Eggplant 1 unit.
- – Onion 1 unit.
- – Herbs.
- – Salt and pepper.
- – Olive oil.
- – Parsley.
GRILLED PORK BREAST with potato salad, eggplant and grilled onion with a spectacular do-it-yourself barbecue!
PROCEDURE:
1. Salt pork and prepare dinner on the grill.
2. After 20 minutes, give the pork and begin portray with the barbecue.
3. For the barbecue, place the finely chopped onion, garlic and ginger within the olive-based pot.
4. Clear and incorporate all of the remaining elements one after the other and integrating with a wood spoon. Once we incorporate all the pieces, we let it scale back for about 20 minutes.
5. For the salad, wrap the potato and onion with aluminum foil, season with salt and pepper, add a bit of olive and rosemary. Prepare dinner the eggplant with out aluminum foil so that you get that smoky taste. Prepare dinner over the coals till tender.
6. Minimize the potatoes and onion, combine with the eggplant pulp and season with salt, pepper and oil. End with parsley.
