INGREDIENTS
- – Flour 0000 500 g.
- – Water 300 cc.
- – Sal 10 g.
- – Olive oil.
- Sponge:
- – Yeast 25 g.
- – Heat water 1 splash.
- – Flour ½ chopped
- – Sugar 1 tsp.
- Deck:
- – Potato lower thinly.
- – Romero.
- – Olive oil.
- – Muzzarella.
- – Roasted morrones.
- – Roasted greens with recent herbs.
- – Olives.
- – Ketchup.
- – Contemporary basil.
GRILLED PIZZA SHOW with potato topping and roasted greens and a dough that you’ll love! I adopted the step-by-step beneath
PROCEDURE:
1. For the dough, put the flour in a bowl and add the beforehand activated yeast to the middle (combined and leavened with somewhat sugar, flour and water).
2. Reduce the potato thinly and prepare dinner within the oven simply till it softens
Salt across the edges and add the olive.
Begin taking the dough along with your palms and blend as we add the water little by little (you might not want all of the water).
3. As soon as the dough is taken, go all the way down to the counter and knead till you obtain a clean dough.
4. Proof twice, coated, at room temperature.
5. Separate 250 g buns and roll out oval and grill on one aspect, flip over and place the quilt.
6. Paint with sauce and bake in a robust oven for 10 minutes. And to take pleasure in!
