INGREDIENTS
- – 1 ossobuco.
- – Olive oil.
- – Lemon.
- – Crimson wine or alcohol vinegar.
- – Salt and pepper.
- – Parsley.
- – Papas.
- – Kale.
- – Egg.
- – Fennel.
- – She.
In the present day we had the pleasure of cooking-recipesnahuelpomponio educating us the right way to put together a spectacular GRILLED OSSOBUCO .
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Process:
1.Reduce the ossobuco very skinny, half a centimeter thick.
Knock down with a hammer to interrupt the fibers.
2.Marinate it with a bit olive oil, lemon, garlic and pink wine vinegar or alcohol.
3.Cook dinner on the grill spherical and spherical.
4.Boil the entire potatoes.
5.When they’re nicely cooked, crush them and prepare dinner them on the plate with a bit olive oil, spherical and spherical.
6.Cook dinner the provoleta on the plate forwards and backwards.
7.Make a kale and egg scramble, additionally grilled.
8.Make a dressing, boiled egg and add roasted fennel, garlic, parsley, salt, pepper and olive oil.
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We thank cooking-recipesproductosñuke for the spectacular grill that Nahuel used to make this preparation .
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For those who tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
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