INGREDIENTS
- Elements:
- – 1 kg of flour.
- – 250 to 350 g of pellet fats.
- – A tablespoon of salt in a glass of scorching water.
Take pleasure in this tremendous simple and scrumptious recipe typical of the North of our nation that Juani taught us at the moment.. GRILLED OMELETTE , to accompany with a scrumptious mate or as an appetizer in a great barbecue .
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Process:
1. Mix the elements and knead.
2. Let the dough relaxation after which stretch it like a pizza about one centimeter thick.
3. Prick the dough with a fork.
4. Placed on the grill till browned on each side, and luxuriate in! .
