INGREDIENTS
- For the mushrooms:
- – Giant Portobellos 2 pcs.
- – Girgolas 2 pcs.
- – Mushrooms 2 models.
- – Olive oil.
- – Garlic and parsley.
- – Salt and pepper.
- – Olive oil.
GRILLED MUSHROOMS, a very simple recipe to make and luxuriate in at dwelling, a recipe with many flavors
PROCEDURE:
For the mushrooms:
1. Separate the trunks from the heads of the portobellos and mushrooms.
2. Marinate the mushrooms with a little bit oil, chopped parsley and garlic, season with salt and pepper.
3. Cook dinner in a pan or sheet till golden.
