INGREDIENTS
- – Braided and macerated entrail.
- – 1 glass of purple wine.
- – Juice of 1 orange.
- – 2 cloves crushed garlic.
- – 1/2 glass olive oil.
- – Salt and pepper.
- – Pinch of spicy floor chili in oil.
- Discount:
- – Cut back 1 glass of gancia by half with 1 tablespoon of smoked masala.
- – 1/2 glass olive oil.
- – 1 slice of lemon.
- Ensalada Potato salad:
- – 1 kg of boiled potato.
- – 1 glass of mayonnaise.
- – 110 g chopped gherkins.
- – Salt and pepper.
- – 1 tbsp mustard.
- – 1/2 chopped brunoise onion.
These ENTRAINS come out on the GRILL with discount and accompanied by boiled potato kartoffelsalat salad that may’t take any extra .
PROCEDURE:
1. Take away the pores and skin from the entrails.
2. Make three cuts lengthwise to arrange the braided entrails. Shut with a skewer stick.
3. Put in a bowl to marinate with purple wine, garlic, pepper, a bit olive oil, salt and orange juice. Cowl with movie and place within the fridge for two hours.
4. Grill very excessive, spherical and spherical.
5. For the entrail skewer, lower it into items and assemble the skewer by mixing with massive items of onion and uncooked bell pepper.
6. Marinate the skewer with the Vermouth discount and lemon juice.
7. Boil the potatoes entire, lower the middle and add cheese. End them on the grill.
8. For the salad, in a bowl combine the chopped pickles, mayonnaise, a bit little bit of the pickle juice and the potatoes. End with a contact of mustard.
9. Serve all the things collectively, and revel in!
