INGREDIENTS
- – 500 g of 0000 flour.
- – 1 tbsp of high-quality salt.
- – 50 g of beef fats.
- – w/n heat water.
- Pumpkin mayonnaise :
- – 500 g of anco pumpkin.
- – c/n salt, lemon juice and oil.
- – 4 tablespoons of cream cheese.
- Corn dip :
- – 1 sautéed onion.
- – 1 boiled corn.
- – 2 tablespoons of cream.
- – 4 tablespoons of cream cheese.
- – Salt and pepper to style.
- – Inexperienced onion to brighten.
Delight your self with this typical dish from the Corrientes area with a number of taste GRILLED CHIPÁ CUERITO accompanied by a corn dip and a pumpkin mayonnaise scrumptious! Right here we go away you the whole step-by-step so you may get pleasure from it at dwelling .
PROCEDURE:
1. Put flour, salt in a bowl. To combine. Add the melted fats and end mixing with heat water.
2. Knead till you’ve gotten a easy dough. Let it relaxation, coated.
3. Divide buns of roughly 100 g, stretch them to roughly 2mm thick.
4. Grill for about 10 minutes on both sides.
5. Take away from the grill, allow them to cool and revel in them… with a mate, on the time of a snack, and so on!
6. Serve with pumpkin mayonnaise : Cook dinner the pumpkin within the oven, lower into slices with salt and oil. For roughly 1 hour at 180ºC.
7. Take away the shell.
8. Put in a blender or mixer with the cream cheese, salt and lemon juice.
9. For the corn dip : Sauté an onion. Reserve.
10. Boil a corn for about quarter-hour. Take away and scratch.
11. Type a homogeneous preparation with the assistance of a mixer or blender: grated corn, onion, cream, cream cheese, salt,
