INGREDIENTS
- – Complete sea bass 1
- – Butter 100 g
- – Lemon 1 unit
- – Orange 1 laptop
- – Garlic 2 cloves
- – Cilantro
- – Ginger
- – Salt and pepper
- – Oliva
- Eggplant flan:
- – Eggplants 3 items
- – Eggs 5 items
- – Cream ½ cup
- – Salt and pepper
- – White cabbage
- – Garlic 2 cloves
Have you ever ever tried eggplant flan? We share the step-by-step so you may get pleasure from it with a scrumptious grilled sea bass.
PROCEDURE:
For the croaker:
1. Grill with herb butter.
For the eggplant flan
1. Prick the eggplants with a toothpick, organize on a plate and prepare dinner within the oven
warmth for quarter-hour.
2. Let the eggplants cool, take away the stem, open them within the center, take away the pores and skin and
seeds.
3. Course of the eggplant pulp till you acquire a puree.
4. Add the crushed eggs and cream.
5. Combine properly and put aside.
6. In a pudding bowl, cowl with lettuce leaves or white cabbage.
7. Add the eggplant combination to the pudding pan and place within the oven for quarter-hour.
