INGREDIENTS
- INGREDIENTS:
- ● 1 agency fish with pores and skin
- ● 1 pak choi
- ● 100 gr de tomate cherry
- ● 1 pink onion
- ● 2 carrots
- ● butter
- Creole:
- ● 1 Mango
- ● 1 pink bell pepper
- ● 1 inexperienced bell pepper
- ● 1 onion
- ● Oil
- ● Sal
- ● vinegar
GRILLED FISH WITH CRIOLLA, Easy recipe for lunch!
PROCEDURE:
1. Minimize the fish stalks each 5 cm and cook dinner them on the pores and skin aspect of the plate.
2. However, lower the pak choi into quarters and sauté them with the cherry tomato, the carrot in
curlers and julienned pink onion with butter.
For the Creole:
1. Minimize the greens into small cubes and season with one half vinegar to 2 elements.
oil.
