INGREDIENTS
- For 1 diner.
- – Fishing (river or sea) 250 g.
- – Lemon 1 unit
- – Olive oil c/n.
- – Salt and pepper.
- – Assorted greens.
- Muhamara:
- – Pink peppers 50 g.
- – Walnuts 50 g.
- – Garlic 2 cloves
- – Combine spices to style
- – Salt pepper c/n.
GRILLED FISH OF THE DAY WITH VEGETABLES delight your self with this scrumptious dish which you could get pleasure from with river or sea fish , right here we depart you the whole step-by-step .
PROCEDURE:
1. Scale and fillet the chosen fish
2. De-pin and reserve.
3. Then season and sauté on either side in olive oil.
4. Lower the greens and grill them on either side.
5. Serve with fish
6. Muhamara: put all the weather collectively and course of till you receive a spreadable paste.
7. Serve with the fish, together with herbs and flowers, and eat!
