INGREDIENTS
- – 1 pollo.
- – Lemon juice and zest 2 items.
- – Chopped mint leaves 2 tbsp.
- – Manteca ointment 150 g.
- – Salt and pepper.
- Salad:
- – Melon 1 unit.
- – Blueberries 100 g.
- – Nasturtium lettuce 1 unit.
- – Goat cheese.
- – Lemon juice.
- – Salt and pepper.
- – Oliva.
- Grilled greens:
- – Corns 2 items.
- – Butter.
- – Chopped herbs.
- – Fennels.
- – Salt and pepper.
Activate the grill and this hen comes out with melon salad, goat cheese and greens, you are going to like it!
PROCEDURE:
1. Open the butterfly hen, season with salt and blend the butter with the chopped mint, zest and lemon juice.
2. Marinate the hen nicely with the butter between the meat and the pores and skin.
3. Prepare dinner on the grill.
4. For the salad, make melon balls, combine with the julienned lettuce leaves, the cranberries and the goat cheese minimize into cubes, season with lemon juice, somewhat oil, salt and pepper.
5. For the grilled greens, prepare dinner the grilled corn and the halved fennel with somewhat oil, salt and pepper.
6. For the corn, serve with herb butter.
