INGREDIENTS
- – 1 hen lower into items.
- – Salt and pepper crushed grains.
- – Lemon and orange zest.
- – White and crimson onion.
- – Inexperienced, yellow and crimson bell pepper.
- Purple quinoa and inexperienced leaf salad:
- – Cooked quinoa 100 g.
- – Mixture of inexperienced leaves.
- – Tomates cherrys.
- – French dressing:
olive oil, salt, pepper, lemon juice, mustard and honey.
GRILLED CHICKEN BROCCHETTE with quinoa salad and inexperienced leaves
PROCEDURE:
1. Lower the hen into cubes, marinate and organize on the swords alternating with the greens and prepare dinner on the grill.
2. For the salad, combine all of the substances and costume, serve the skewers with the salad.
