INGREDIENTS
- 1 entire rooster
- Marinade
- Butter
- Salvia
- Chopped garlic
- Dijon mustard
- Previous Mustard
- Lemon juice
- lemon zester
- Mushroom, spinach and potato gratin
- 2 items of potatoes
- 1 white onion
- 2 inexperienced onions
- 1 bunch of spinach
- 100 grams of salt mushrooms
- Pepper
- 50 cc of cream
- 100 grams of semi-hard cheese
EXQUISITE Grilled rooster with mustard and sage, spinach gratin, mushrooms and potato TO ENJOY THIS WEEKEND EXQUISITE Grilled rooster with mustard and sage, spinach gratin, mushrooms and potato TO ENJOY THIS WEEKEND
Preparation:
We open the chickens within the form of a frog. As soon as opened, we place them on a wood board and add salt, pepper and lemon juice on either side. Then we grill them over medium warmth on the bone facet, since that’s what takes the longest to prepare dinner.
We let it prepare dinner for roughly 45 to 50 minutes. After 45 minutes, we brush the complete rooster with the melted butter and switch it over and brush it once more, we let it prepare dinner for roughly 20 extra minutes.
Then, in the identical melted butter, we add chopped sage, a tablespoon of Dijon mustard and a tablespoon of grain mustard, lemon juice, a tablespoon of chopped garlic, lemon zest and olive oil.
We brush the rooster with this sauce, then flip it over and brush it once more and luxuriate in this grilled rooster.
Mushroom, spinach and potato gratin
Preparation:
1- We wash the potatoes effectively and wrap them in aluminum foil. We prepare dinner them over sizzling coals till they’re delicate.
2- Finely chop the onions and sauté them in a pan together with the chopped mushrooms till the onion is clear.
3- Add the reduce spinach and let it prepare dinner for some time, season with salt and pepper.
4- Place on a roasting pan or in a bowl that may be grilled or baked, place the sliced potatoes, cowl with the filling, add a couple of tablespoons of cream and semi-hard cheese. Bake for 10 minutes till gratin.
