INGREDIENTS
- – White and purple cabbage 500 g.
- – Oily butter.
- – Salt and pepper.
- Peanut sauce:
- – Roasted salted peanuts 1 cup.
- – Alcohol vinegar 2 tbsp.
- – Oil 1 tbsp.
- – Mescabo sugar 1 tbsp.
- – Sizzling sauce ½ tbsp.
- – Salt and pepper.
- Mashed potatoes:
- – Mashed potatoes 500 g.
- – Salt and pepper.
- – Nutmeg.
- – Leche.
- – Butter.
GRILLED CABBAGE WITH PEANUT SAUCE AND MASHED POTATOES You are going to love this dish! to get pleasure from a vegetarian recipe with many flavors and new concepts we depart you the step-by-step beneath in case you need to put together it!
PROCEDURE:
1. Reduce the cabbages into quarters and brush the cabbage with butter, season with salt and pepper. Coruscate. Reserve.
2. In a blender, place peeled salted peanuts, with two tablespoons of alcohol vinegar, 1 tablespoon of oil, 1 tablespoon of mascabo sugar, 1/2 teaspoon of sizzling sauce. Liquefy. Style and alter any seasoning.
3. For the mash, mash the potatoes and add the milk and butter, mash till you get a creamy mash, season.
4. Serve the grilled cabbage on mashed potatoes and sauce with the peanut sauce. Take pleasure in it! .
