INGREDIENTS
- For the asparagus:
- – Asparagus 1 tied.
- – Grated cheese 50 g.
- – Breadcrumbs 100 g.
- – Garlic powder.
- – Chopped parsley.
- – Olive oil.
- – Salt and pepper.
- – Egg.
- – Vinegar.
- Mashed potatoes:
- – Potatoes 4 items.
- – Butter
- – Salt and pepper.
- – Leche.
- – Grated provoleta 200 g.
- – Nutmeg.
We clear up the menu for you with this scrumptious and tremendous simple dish! Grilled asparagus with rustic mashed potatoes
PROCEDURE:
1. Season and prepare dinner on a griddle, browning on each side to the purpose you want greatest.
2. Combine the grated cheese, breadcrumbs, garlic, parsley in a bowl and add the oil a bit till forming a moist crumb.
3. Place in a frying pan till golden brown and crispy.
4. For the egg, warmth the water with a splash of vinegar till it involves a boil, combine with a spoon and add the egg rigorously in order that it doesn’t break.
5. For the puree, boil the potato with pores and skin in water and salt, mash along with butter, milk and add the grated provoleta. Boost.
6. Serve the asparagus with the puree, the poached egg and end with the crispy cheese.
