Substances
Butter lettuce, 1 plant
Spinach, 1 bunch
Arugula, 2 tied
Olive oil, 3 tablespoons
Lemon juice, 1 tablespoon
Salt to style
Preparation
– Wash the greens, submerging them in loads of water.
– Change the water a minimum of 2 instances.
– Drain and dry the leaves very effectively with a material.
– Minimize the lettuce and spinach leaves along with your palms.
– If the arugula leaves should not very giant, they’re entire.
– Make a French dressing by mixing the oil, lemon juice and salt.
– Combine the leaves with the French dressing when serving.
