INGREDIENTS
- Pawn:
- – Spinach 1 bunch.
- – Eggs 4 items.
- – Powdered milk 2 tbsp.
- – Chickpea flour 3 tbsp.
- – Whites 4 pcs.
- – Salt and pepper.
- Stuffed:
- – Roasted bell pepper.
- – Roasted eggplant.
- – Complete carrots cooked in salt.
- – Ham cooked in slices 150 g.
- – Herb cream cheese.
- Garrison:
- – Carrot.
- – Vibrant orange.
- – Tomates cherrys.
- – Inexperienced leaves.
- – Olive oil, salt and pepper.
GREEN ROLLING FOR THE HOLIDAYS we go away you the entire step-by-step of this scrumptious dish to be able to put together it for the household
PROCEDURE:
1. For the pionono: Wash the spinach and drain the water nicely.
2. Mix with the eggs, milk powder and chickpea flour.
3. Then again, beat the egg whites till stiff and mix each preparations.
4. Place on a plate with buttered parchment paper and chickpea flour.
5. Place in an oven at 180ºC for 20 minutes.
6. For the filling: unfold the pionono with a skinny layer of cream cheese, organize all of the greens and roll up.
