INGREDIENTS
- Time:
- – 300 g of semolin.
- – 200 g of 0000 flour.
- – 100 g of spinach puree with a little bit parsley, effectively processed.
- – Pinch of salt. .
- For the sauce:
- – 1 cup of crushed tomato. – 2 cloves of garlic.
- – A handful of black olives.
- – A handful of capers.
- – 3 anchovies. – Floor chili to style. – Half a glass of white wine.
- – Pinch of salt.
- – A bit parsley.
We proceed studying nice pasta dishes with cooking-recipesbraceli , as we speak these scrumptious GREEN PAPARDELLE WITH PUTANEZCA got here out . .
Elements:
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Process:
1. To make the dough, combine all of the components and knead. Let it relaxation lined for half an hour.
2. Stretch the dough skinny, and minimize 2 cm broad strips. Add a little bit extra flour, and put aside on the counter so it could possibly air out a little bit and have a greater texture.
3. For the sauce, with a little bit olive oil, sauté the garlic, olives, capers, anchovies, and a little bit floor chili. Add white wine and tomato sauce. Let it prepare dinner for five minutes till it’s thick and a contact spicy . 4. Boil the pasta. When it’s on the desired level, add it to the sauce and prepare dinner for 30 seconds.
5. Serve, and revel in! .
