Substances
Spinach, 2 bundles
Flour, 400 g
Eggs, 4
Salt, 2 teaspoons
Preparation
– Clear the spinach and discard the ends.
– Prepare dinner the spinach leaves in loads of boiling water for 3 minutes.
– Squeeze the spinach effectively and course of or chop very finely.
– On the desk, place the flour with the salt within the form of a crown.
– With a fork, evenly beat the eggs and regularly incorporate the flour, taking it from the within out. till forming a bun.
– Add the spinach
– Knead till you acquire a easy dough.
– Knead the noodle dough for a couple of minutes.
– Cowl with a fabric and let the noodle dough relaxation for a minimum of 30′.
– Divide the dough into 4 buns.
– Flatten with a rolling pin, dusting with flour when obligatory, till you acquire a 2 mm dough. Excessive.
– Let it air on fabric or hanging on sticks for quarter-hour.
– Roll the dough into an accordion form.
– – Reduce the noodles to the specified width.
– – Unroll the inexperienced noodles and place on trays.
– – Sprinkle with flour.
– – Boil in loads of salted water till they’re cooked.
– – Drain very effectively and serve with sauce to style.
