INGREDIENTS
- – Breast 2 models.
- – Sal.
- – Pepper.
- – Olive oil and butter c/n.
- – Harina c/n.
- – Inexperienced onion 5 models.
- – Garlic 3 cloves.
- – Onion 1 unit.
- – White wine 1 glass.
- – Hen broth c/n.
- – Milk cream 200 cc.
- Papas:
- – Papa 1 kg.
- – Recent herbs.
- – She.
- – Sal.
- – Floor black pepper.
- – Butter 3 tbsp.
GREEN CHICKEN WITH NOISETTE POTATOES and solved your menu. Comply with the step-by-step beneath and luxuriate in it at dwelling PROCEDURE: 1. Season the breast with salt and pepper. 2. Lower into strips and dredge them in flour. 3. Seal them in olive and butter. 4. Add the chopped greens together with the julienned onion and diced garlic. 5. As soon as the greens are cooked, add the wine, cut back, add the rooster broth and the heavy cream. 6. End cooking and serve with potatoes. 7. For the potato: With a punch, make potato balls known as (noisette). 8. Blanch them in salted water, take away and brown them in a pan with butter and the contemporary herbs you need, garlic, salt and floor black pepper.
