INGREDIENTS
- – Puff pastry cake dough (you may have a recipe at Cooking Recipes ).
- – Recent peas.
- – Recent beans.
- – Spinach.
- – Cooked ham.
- – Caramelized onion.
- – Salt, pepper and nutmeg.
- – Eggs 2 models.
- – Crema.
- – Semi-hard queso or mozzarella.
- – Puff pastry pie dough.
- – Tomatoes.
- – Butter and olive oil.
- – Queso provolone.
Straightforward and sensible GREEN CAKE : one with spinach, beans and peas and one other with eggplant and tomatoes with cheese .
PROCEDURE:
1. Cook dinner the beans and peas in boiling salted water. The beans are achieved in 3 minutes and the peas are achieved in 1/2 minutes and you’ve got them prepared. Cease cooking the beans with chilly water and ice, then peel them.
2. Warmth olive oil with garlic in a pot. Earlier than it burns, add the spinach and stir. Season with salt.
3. In a bowl, combine the cooked spinach, beans, peas, caramelized onion, crushed eggs, cream and season with salt, pepper and nutmeg. Mingle.
4. Line the mildew with the cake lid, you’ll be able to pre-cook it or put a little bit grated cheese on the bottom so it would not get moist. Add the spinach filling, ham buns on prime with some cheese cubes . Cook dinner in a medium oven for roughly half an hour.
5. In a frying pan, brown a few tomatoes lower into slices with a combination of butter and olive oil. Cook dinner for a short while in order that it doesn’t break.
6. Make the eggplants in a medium oven seasoned with salt, pepper and oil.
6. Place a mildew, grated provolone cheese, and the greens alternating them. Cook dinner in a medium oven for 15/20 minutes. End with a few basil leaves , they usually’re prepared! .
