INGREDIENTS
- Elements for 1 serving:
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- – Yellow cherry tomatoes 60 g.
- – Crimson cherry tomatoes 60 g.
- – Black Greek olives 15 g.
- – Purple onion brunoise 10 g.
- – White quinoa 60 g.
- – Crimson quinoa 60 g.
- – Contemporary cucumber 10 g.
- – Cooked eggplants in cubes 7 items.
- – Olive and lemon dressing 40 cc.
- – Hummus de palta 60 g.
- – Yogurt and tahini dressing 40 cc.
- Avocado hummus x 13 servings:
- – Chickpeas 460 g.
- – Avocado.
- – She.
- – Lemon juice 20 cc.
- – Olive oil 30 cc.
- – Sal.
- – Black pepper.
- Dressing x 5 servings:
- – Lemon juice 80 cc.
- – Olive oil 120 cc.
- – High-quality salt.
- – Black pepper.
- – Contemporary grated garlic.
- – Lemon zest 3 tbsp.
- Yogurt and tahini dressing x 5 servings:
- – Yogur pure 200 cc.
- – Woman 15.
- – Sal 4 g.
Our prepare dinner cooking-recipes taught us how you can put together this spectacular, wholesome, recent and scrumptious recipe, splendid for these sizzling days ! GREEK SALAD .
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Process:
1.Wash the white quinoa and prepare dinner it.
2.Wash the purple quinoa and prepare dinner it.
3.Minimize the eggplants into 1 x 1 cm cubes and bake on a plate with olive oil, salt, and pepper till golden and tender.
4.Minimize the purple and yellow cherries into halves.
5.Minimize the purple onion into brunoise.
6.Wash and chop the dill.
7.Pit the Greek olives and lower into smaller items.
8.Wash the cucumber and lower it into skinny slices with a mandoline.
9.Make the avocado hummus by processing the cooked chickpeas, avocado, olive oil, lemon juice, salt, pepper and grated garlic.
10.Alternatively, make the olive and lemon dressing. You will need to add grated garlic and lemon zest (yellow half solely).
11.Combine the pure yogurt with the salt and tahini in one other bowl.
12.Combine the salad substances (purple quinoa, white quinoa, purple cherry tomatoes, yellow cherry tomatoes, cucumber, onion, black olives, chopped recent dill, cooked and chilly eggplants and the olive and lemon dressing.
13.Serve a 60 g spoonful of avocado hummus on the aspect of the plate and accompany with the dressed salad. End with some dill leaves and serve the yogurt and tahini dressing in a separate jar.
Take pleasure in it! .
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When you tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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