Elements
Butter lettuce, 1 plant
Tomatoes, 3
Cucumber, 1
Feta cheese, 300 g. (Greek cheese constituted of goat and sheep milk)
Onion, 1
Inexperienced bell pepper, 1
Black olives, 100 g.
Capers, 2 tablespoons
Olive oil and lemon juice, as essential.
Salt and white pepper to style.
Preparation
– Peel the cucumber and minimize it into skinny slices.
– Wash and dry the lettuce.
– Minimize the lettuce into items along with your arms.
– Wash the tomato and minimize it into wedges.
– Peel the onion and minimize it into skinny slices.
– Discard the seeds and ribs of the bell pepper and minimize it into strips.
– Minimize the cheese into cubes.
– Combine the lettuce, tomatoes, chili, cucumber, cheese and olives in a salad bowl.
– Make a French dressing with the oil, lemon juice, salt and pepper.
– Season the salad with this dressing.
– Put the capers on high and serve.
– This salad may be dressed with the next cream as an alternative of the French dressing. earlier: beat 2 yogurts with a clove of garlic, 4 tablespoons of oil and salt.
