INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Salt 1 tsp.
- – Heat water 300 cc.
- – Cornstarch c/n.
- Pastel:
- – Eggs 4 massive dimension (every weighs 65 – 70 g with shell included).
- – Sugar 150 g (2/3 cup).
- – Sunflower oil 200 cc (3/4 cup) It may be one other with a impartial taste.
- – Unsweetened Greek yogurt 250 g (1 cup).
- – Oranges 2 models.
- – Vanilla essence or extract 1 tbsp.
- – Baking powder 15 g (1 tbsp).
- – Mould measuring 22 cm x 29 cm x 5 cm excessive.
- – Butter and flour to coat the within of the mould.
- Orange syrup:
- – Water 350 cc (1 1/2 cup).
- – Sugar 200 g (1 cup).
- – Oranges 2 models.
- – Cinnamon stick 1 laptop.
Discover ways to put together a spectacular PORTOKALOPITA, a Greek orange cake that comes out unimaginable, with syrup and yogurt. Observe the step-by-step under and check out it at house!
PROCEDURE:
1. For the dough, place the flour and salt in a bowl. Then, make a gap within the middle and add the water.
2. Make a bun and knead it for 10 minutes. Now cowl it with plastic wrap and let it relaxation for half-hour outdoors the fridge.
3. Stretch the dough and let it relaxation for an additional half-hour and stretch it once more as thinly as potential with the assistance of your arms.
4. Minimize rectangles and sprinkle evenly with starch. Let it air.
5. We put together the oven tray by inserting a chunk of parchment paper on the bottom, place a sheet of filo dough and shrink it with our arms in an accordion form, we place it on the oven tray and accomplish that till the tray is full.
6. We bake the filo dough with the oven preheated to 120ºC with warmth up and down for half-hour, then we take away the tray from the oven and let it cool utterly on a rack.
7. Whereas the filo dough is baking, make the syrup, place the orange peel, sugar, water and cinnamon stick, combine nicely, convey to the warmth, till it boils for about 5 minutes, put aside.
8. We crumble the chilly phyllo dough into a big container and reserve it for later. We grate the very clear peel of the oranges and likewise reserve it for later.
9. In a bowl, place the eggs and sugar, beat till they double their quantity, add the oil, vanilla and orange zest, beat at low velocity for one minute, then add the yogurt and baking powder, beat a bit extra.
10. Little by little we add the shredded phyllo dough, integrating it nicely with the spatula into the earlier combination and doing so till we have now all of the phyllo dough built-in into the combination.
11. We coat and flour a mould, pour the dough into the mould and distribute it nicely, easy it over the floor in order that it’s even after which embellish on high with some orange slices.
12. As soon as prepared, we take it to bake with the oven preheated to 180ºC with warmth up and down.
13. We bake for about 40 minutes. As soon as we see it golden and the baking time has handed, we take away it from the oven and instantly soak it with the syrup.
