INGREDIENTS
- – Eggs 8 models.
- – Potatoes 1,250 kg.
- – Onions 2 models (medium).
- – Crimson chorizo 1 unit.
- – Oil for frying and sautéing.
- – Smoked paprika 1 small tbsp.
- – Salt and pepper c/n.
GREAT SPANISH OMELETTE with the good nonetheless life recipe that you’re going to love! Comply with the step-by-step beneath and luxuriate in this spectacular dish
PROCEDURE:
1. Peel the potatoes, lower 1 cm thick slices, wash nicely, dry them and fry them till they’re nicely cooked, however not crispy or very golden.
2. Peel onions, lower into julienne strips and sauté over low warmth till they caramelize and switch blonde.
3. Minimize the chorizo into 1cm thick slices and put aside.
4. In a bowl, break the eggs, season with salt, pepper and paprika, beat somewhat and add the potatoes, onions and chorizo, combine all of the substances.
5. Warmth two pans of equal dimension with somewhat oil.
6. Take away the surplus oil and pour your entire combination, cook dinner over medium warmth for five minutes child, 8 for medium or 10 minutes nicely cooked. To show the tortilla, assist me with the opposite pan, repeating the process for cooking the opposite aspect.
