INGREDIENTS
- – 1 stamp.
- – Milk c/n.
- – Laurel 1 leaf.
- – Peppercorns.
- Covers:
- – Mozzarella.
- – Ham.
- – Bacon.
- – Lower tomato.
- – Provolone.
- – Eggs.
- – Nutmeg.
- – Oregano.
- – Chopped garlic.
- Salad:
- – Arugula.
- – Pink beans.
- – Inexperienced olives.
- – Tomates cherry.
- – Olive oil.
- – Vinegar.
- – Salt and pepper.
Spectacular matambre gratin with salad to be happier! I adopted the step-by-step beneath
PROCEDURE:
1. Defat the matambre, season and in a container cowl with milk, chopped garlic and oregano. Let it relaxation for twenty-four hours within the fridge.
2. Cook dinner over very low warmth till the milk evaporates. Roughly 1 hour and somewhat extra.
3. Take away and warmth the oven over excessive warmth.
4. Return the matambre to brown and minutes earlier than, take it out once more and cargo it with the mozzarella, ham and tomato.
5. Brown the bacon and make the eggs.
6. As soon as the cheese melts, serve.
7. Serve with arugula salad, inexperienced olives, beans and cherry tomatoes.
