INGREDIENTS
- -Penne.
- -Coliflor 1 unid.
- – Kale 1 planta.
- -Smoked bacon.
- – She.
- -Bechamel sauce ½ L.
- -Salt and pepper.
1.Cook dinner the pasta al dente in loads of boiling water.
2.Cook dinner the cauliflower flowers within the oven with olive oil till golden brown.
3.Saute the kale with bacon and garlic. Combine with white sauce together with the pasta and cauliflower. Carry to gratin within the oven.
ENJOY IT!
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