Varied recipes

GRAPES BREAD

INGREDIENTS

  • – 450 g of flour.
  • – 270 cc of water.
  • – 15 grams of yeast.
  • – 2 tablespoons of olive oil.
  • – 60 g of sugar.
  • – 1 teaspoon salt.
  • – 750 g of grapes.
  • – Additional sugar to sprinkle.
  • – Fennel seeds.
  • – Anise.

SCHIACCIATA spectacular candy grape flatbread to take pleasure in as a snack with fennel and anise seeds .

PROCEDURE:

1. Kind a crown with the flour. Add the yeast with the sugar, the oil within the heart and end with the water. Be a part of and knead for 10 minutes till forming a homogeneous dough. Let the dough relaxation for two hours.

2. Place on a plate with loads of oil beneath and let relaxation for 30 extra minutes.

3. Then, put the grapes on the dough with fennel seeds and processed and toasted star anise, olive oil, entrefine salt, contemporary rosemary and just a little extra sugar. Let relaxation for quarter-hour.

4. Bake in a preheated oven at 200°C till golden and sound hole, and revel in!