INGREDIENTS
- – Flour 000 600 g.
- – Salt 1 pinch.
- – Sugar 30 g.
- – Yeast 60 g.
- – Milk 100 cc.
- – Oil 160 g.
- – Eggs 4 models.
- – Oil for frying 2 L.
- For the syrup:
- – Water 400 cc.
- – Sugar 400 g.
- – Honey 4 tbsp.
- – Peel of an orange and a lemon.
Take pleasure in these scrumptious candy fritters from Grandma Lela, splendid for a snack
PROCEDURE:
1. Make a crown with the flour. Add a pinch of salt. Within the middle place the sugar and shelled yeast.
2. Add the milk, oil and eggs. Dissolve the yeast and begin mixing.
3. Kind a dough with the crown flour.
4. Knead properly till you obtain a really tender (considerably sticky) and easy dough.
5. Place in a bowl and canopy with a towel.
6. Let it rise till it doubles in quantity.
7. Warmth loads of oil in a big saucepan.
8. Pinch the dough with three fingers and roll it on a wicker, producing stress.
9. Place in sizzling oil (170ºC) till golden.
10. Drain and soak in loads of syrup.
11. For the syrup: Place the water, sugar and honey in a saucepan. Taste with citrus peel and boil for five minutes.
